How many carbs before a run?

Question

What's the best form to get carbohydrates in prior to running, and how much should one take in, and how long before the workout? I know I had an easier time running when I had some breaded and fried chicken (not sure how many carbs in the breading) one day before a run, but I had some chocolate before my run today (8g carbs) and it didn't help nearly as much. Is it the amount of carbs, or is it the type of carbs, or possibly a combination of both? I'm currently doing interval running during which I burn approximately ~1000 calories (+/- 150 depending on the day and workout).

I've been on a low-carb diet, and I'm comfortable with breaking that if I need to in order to have energy for running, I just don't want to overdo it and take in more than is required for energy for my run, since I still have some weight to lose.

Answer 1

Low carb diets and running don't mix.

If you're running primarily for weight loss, you might want to stick it out until you get closer to your goal weight.

If you switch to a higher carbohydrate diet, you'll be able to burn more calories in your runs, so it is possible to continue to lose weight. However, if you increase your carbs, and that makes your runs feel easier and you don't actually pick up the pace and work harder, you might not burn more calories. It just depends on your level of effort.

If you're running to become a better runner, you need to eat carbs multiple times a day. You should eat complex carbohydrates at least 3 times a day. Your body can store complex carbohydrates more effectively than simple carbohydrates. Taking in some simple carbs immediately before your run in addition to the complex carbs throughout the day can be helpful too.

You probably felt better with the battered chicken because of the fat content more than from the breading...it's just high calories. If you've been eating low carb, you might be very sensitive to carbs until you readjust, so carbs may be making you feel more tired right now. If you have kept your carbs low for a long time, you're not used to an elevated insulin level, so you might be more likely to get a little insulin crash which will make you feel sluggish.

Answer 2

Re fueling for runs, HIGHLY recommend you read the Endurance Athlete's Guide to Success on Hammer Nutrition's website. And for losing weight, equally strong recommendation to read Eat to Live by Joel Fuhrman, MD.

Some learning, of course, is involved. The takeaway points are these:

1. To lose weight, eat minimal carbs, especially starchy carbs, except as described in further points below.

2. 3-4 hours before a run, especially a long run, "top up" your carbs by eating 200-400 calories of complex carbs, e.g., toast, brown rice, a smoothie with banana and a "running gel" (e.g., Hammer Gel).

3. Within 15 minutes after each run, be sure to carb-up as described in the Hammer Nutrition PDF mentioned above.

Going into your run "carbed-up" makes a HUGE difference in your energy level while running. And, as the Hammer guide states, the times shortly before and immediately after the run are when you can accomplish the "carbing" that has the greatest effect on your running.

FWIW, see my "Carbenflarb" articles on the Fitness Intuition site.

Answer 3

For weight loss, you don't need ANY carbs before a run. The body has enough glycogen in the liver for a 20 mile run - an evolutionary survival mechanism that has allowed us to escape predators during times of Hunger for Millions of Years. Only when this supply of glycogen is depleted or reduced does the body turn to fat to replenish it.

The common delusion that makes certain people struggle to lose weight is that they need carbohydrates just to move and that its impossible to function without them. We've managed to survive for millions of years without a delicious "baked potato and cheese" before running.

http://en.wikipedia.org/wiki/Glycogen#Glycogen_depletion_and_endurance_exercise