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15
votes
3answers
1k views

Egg whites and yolks [closed]

I recently watched a program on a bodybuilding website, and something in the diet plan struck me as quite weird. It said, that in the breakfast, you should eat 8 egg whites, but no yolks. That struck ...
10
votes
4answers
24k views

Does boiling time change an egg's nutritional content? [closed]

(source: wikipedia) Is there any difference between nutritional content or digestibility of half-boiled eggs (the white is still runny), soft-boiled and hard-boiled eggs? Please explain
8
votes
1answer
2k views

Do raw eggs contain protein inhibitors

I have read on other nutrition forums that raw eggs contain some protein inhibitor that prevents humans from digesting the protein correctly. They say when you cook the egg it destroys this inhibitor ...
5
votes
1answer
680 views

How many eggs is acceptable to be eaten for a day? [closed]

How many eggs is acceptable to be eaten for a day? Note: I have a little bit of extra cholesterol.
3
votes
1answer
2k views

Substituting BCAA supplements with hard boiled egg whites before working out fasted

I've read this article here. Stating that BCAA suppliments can be substituted by consuming the whites of two hard boiled eggs prior to working out. I've been on an intermittent fasting regimen for ...
1
vote
0answers
31 views

Can you develop a sensitivity to eggs? [closed]

I've always loved eggs as a great source of protein. It's definitely one of my favorite foods. However, over the past year I've noticed that my stomach has become rather "sensitive" to eggs and they ...
0
votes
0answers
22 views

I am getting bloating regularly, is this because of whey protein or complete intake of protein? [on hold]

I go for gym so i follow below diet close to 70 - 80% of time My diet includes. breakfast:35-70gm of oats+1 banana + 4 egg whites lunch : 1 to 1 1/2 cup rice with indian curries or some ...
-2
votes
1answer
59 views

Is omlette better for the heart than a boiled egg? [closed]

As per this article, the egg yolk (yellow) contains substantial amount of cholesterol while the white contains an insignificant amount of cholesterol. When we prepare omlette, I believe some amount ...