Animal protein, usually dead, often cooked, best eaten.

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Can re-introducing meat cause stomach pain? [closed]

I've been on a meat sabbatical recently over lent and I've gone forty days without meat. Before my break I was a pretty keen carnivore, and now that I've started eating meat again I've been having ...
0
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2answers
135 views

Tired and sick feeling fixed by eating

I, despite eating normally and drinking normally, on very rare occasion seem to hit a wall or something. I get really tired and start yawning very regularly and usually also start feeling light headed ...
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3answers
5k views

At what temperature is Creatine destroyed when cooking meat? [closed]

Red meats such as Steak and Salmon do contain some creatine and provide a natural source. However, much of the creatine is destroyed from the heat as a result of cooking the meat. At what temperature ...
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4answers
395 views

What to replace large quantities of meat with in my diet? [closed]

My family are all big meat eaters. We are country people who like to BBQ. A recent article on BBC news says that adults are advised to consume on average no more than 70g of red meat per day....