1
vote
0answers
135 views

Does uncooked oatmeal get less absorbed by the body? [closed]

When I properly prepare my oatmeal, that is by boiling and cooking it for roughly a minute, it really burdens my body to consume it. I feel fatigued an hour after eating it and my stomach feels heavy. ...
2
votes
1answer
289 views

Does heat affect the macronutrient breakdown of cooking fats?

I keep a close watch on the nutritional content of my food for weight-control purposes, and I don't know how to account for the fats I use when cooking. For example, I've been accounting for butter as ...
6
votes
1answer
15k views

Quinoa: red or white, which is healthier? [closed]

What is the healthier quinoa (assuming they are different)? What are the various health benefits of each?
8
votes
5answers
270 views

Where to find nutrition information for general foods?

Counting calories is one thing, but trying to keep track of things like fat, protein, fiber, and carbohydrates are just as important in a good overall exercise plan. It's not that hard to find ...