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-4
votes
0answers
23 views

What are some meals for a student? [on hold]

For someone who: Will be going to school full-time (taking quite a few rigorous, challenging, time consuming courses) Will be working part-time Participates in extracurricular activities (i.e. ...
1
vote
2answers
76 views

How many pounds of water retention will be caused by 2300 mg of sodium?

When you gain five pounds in one day people always say "water retention from sodium" and undigested food. To see if this is plausible, I want to get a sense for the scale of the effect. Suppose you ...
2
votes
3answers
139 views

Ideal Human Nutrition for athletic ability and longevity

I am an athlete (competitive running accompanied by yoga, calisthenics, and swimming) seeking the ideal diet. I've been advised to adopt diet plans ranging from Veganism to Paleo, Whole Food Plant ...
0
votes
1answer
36 views

Almond Bread vs Gain Based Bread [closed]

When almond bread breaks down in my body, do the carbohydrates turn into sugar? I know that any grain based bread when breaking down in my body, will turn the carbohydrates into sugar in my body.
3
votes
2answers
11k views

Is melted cheese less healthy than unmelted cheese? [closed]

All other things equal, is melted cheese less healthy than "raw" chease of the same kind? In other words, is there difference between a slice of toasted bread, with chease on top that's been melted ...
0
votes
1answer
63 views

High protein intake at a time

I am aware of that per kg protein intake and all. AFA my routine is concerned, I workout in the evening (around 8 - 9.30 p.m). Before workout, I take 1 scoop of protein (25gm protein) and after ...
-1
votes
1answer
44 views

What is better for you - a whole wheat piece of toast or a scooped out whole wheat bagel? [closed]

I was having a debate with someone around this on which is healthier having egg whites on: A piece of whole wheat toast A scooped out whole wheat bagel I thought the toast was still much healthier ...
0
votes
2answers
10k views

Will Musclecore x and Androsolve help bootstrap my fitness routine to lose weight?

Intro/Disclaimer: I'm quite ignorant about fitness. I don't have a sharp body with 6 packs but I'm not horribly fat, just some belly (1.75m, 72 kg, male, 25yo). I'd like to have a sharper body and ...
3
votes
1answer
81 views

Change in eating habits from Half Marathon to 6 mile

For a half marathon I spent the week before carb loading and hydrating. I'm running a 6 mile soon and would like some 5Km races too. How should I change my diet for different length races? Should ...
1
vote
0answers
135 views

Does uncooked oatmeal get less absorbed by the body? [closed]

When I properly prepare my oatmeal, that is by boiling and cooking it for roughly a minute, it really burdens my body to consume it. I feel fatigued an hour after eating it and my stomach feels heavy. ...
2
votes
1answer
293 views

Does heat affect the macronutrient breakdown of cooking fats?

I keep a close watch on the nutritional content of my food for weight-control purposes, and I don't know how to account for the fats I use when cooking. For example, I've been accounting for butter as ...
0
votes
1answer
55 views

Get calories from nutritional information [closed]

I'm eating a pack of biscuits and on the label the following information is given: Nutritional information per 100g of product Carbohydrates - 75g Proteins - 6g Fat - ...
6
votes
1answer
15k views

Quinoa: red or white, which is healthier? [closed]

What is the healthier quinoa (assuming they are different)? What are the various health benefits of each?
2
votes
1answer
65 views

10% sugar in berries — what's the rest? [closed]

According to packages on frozen berries (e.g. raspberry, blueberry and others), 10g out of 100g consists of sugar, 1g of other carbohydrates, and 0-1g of protein. What about the rest? Is it just ...
0
votes
1answer
417 views

Preservatives in protein-shake powder?

I purchased protein shake powder a few months ago. I've been storing it at room temperature in my kitchen, temporarily also in the fridge. Produced in 08/2010, expriation date 02/2012. What kind of ...
3
votes
1answer
242 views

Where can I go to research the Glycemic index of specific foods

I hear people on this site throwing the term 'Glycemic Index' a lot and I'd like to familiarize myself with how the GI of specific foods affect my diet. For instance, I have recently started eating ...
4
votes
2answers
259 views

General nutrition for normal people where weight loss isn't a goal [closed]

I've always been at a healthy weight and now I'm in my 30's I want to make sure that I'm taking care of myself and consuming the right foods. Considering there is so much information out there, bias, ...
8
votes
5answers
271 views

Where to find nutrition information for general foods?

Counting calories is one thing, but trying to keep track of things like fat, protein, fiber, and carbohydrates are just as important in a good overall exercise plan. It's not that hard to find ...