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We evolved to find calorie-dense foods very tasty, and we don't have taste-receptors for micro-nutrients When humans (and most of their predecessors) did most of our evolving, low-calorie plants were plentiful. Sweet fruit wasn't usually around all year. Meat could be hunted, but it required plenty of energy and effort, and was usually quite lean. (Much ...


There's a 2005 study, and plenty of others, that show a clear dopamine release when sugar is ingested. This one shows that (in rats) it's on par with addictive narcotics. These results suggest another neurochemical similarity between intermittent bingeing on [sugar] and drugs of abuse: both can repeatedly increase extracellular [dopamine]. This ...

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