Does fat make you fat?

Question

I understand that there are good and bad fats. I'm talking about the good ones, the fat that comes from avocado, flax seed oil, etc.

I am obese at the moment and wish to lose body fat quickly. I am eating a diet that is giving me a caloric deficit, it's composed of low glycemic complex carbs, proteins and dairy and no fat. Should I add a fat source to my diet?

I understand that eventually a healthy diet must have a fat source but given my situation as an obese person looking to lose weight quickly, should I add a good fat to my diet now or wait a while until I lose some weight first?

The bigger question is, do good fats actually get stored as fat in the body (if one's lifestyle isn't very active) or do they serve some other purpose?

Answer 1

Excess calories are stored as fat. "Good" fats aren't any more likely to be stored as fat than protein, bad fats, etc.

Your body NEEDS fats, both for energy and delivery of essential nutrients. So switching to healthier fats, like those from fish, nuts, avocado, olive oil or coconut oil, flax, etc., will benefit your overall health. If you're eating at a calorie deficit, you shouldn't worry about the fat you eat turning into fat.

Fat is more calorie dense than protein and carbs, however, so make sure you are accurately tracking your intake. It's easier to overeat fatty foods than protein, for instance. So if you're going to have a healthy snack of almonds, let's say, it's important to be careful with how many you eat. Eating 600 calories (and 51g of fat) worth of almonds is just as bad as eating 600 calories and 37g of fat worth of Fritos, in terms of fat storage. But for your general health - you'd be better off with almonds.

Hope that makes sense.

Answer 2

The short answer to your question is no, eating fat does not cause you to store more fat.

What happens to a given food when your body digests it is actually very complex. See for example this and this. So it is hard to say things "eating X causes Y" or "not eating X causes Y". Furthermore, there is a lot of variation among individuals.

The good news, however, is that to a good approximation there are two major things you can do to burn excess fat: 1) eat at a caloric deficit 2) eat less carbs. Beyond that, what you eat won't matter too much for the purposes of weight control. (You should probably worry about getting micronutrients and some other things but that's a separate discussion.)

What constitutes a caloric deficit varies by individual, but it is relatively easy to figure out. First you need to know what your Basal Metabolic Rate is. For example by using this calculator. That's how many calories your body needs to function -- it does not take into account any activities you do. Depending on your level of activity people say to multiply the BMR by 1.2 (not very active) to 1.5 (very active). To be at a caloric deficit you need to eat less calories than that number, BMR*activity-multiplier, each day. 600 calories less per day translates approximately to 1lb of fat per week.

The second thing, eating less carbs, is very simple. Track the food that you eat for a few days and try to have less than 100g of carbohydrates each day. After a few days of this your body's glycogen stores start running low and your body switches to burning fat instead. This is the principle behind all the low-carb diets (keto, atkins, slow-carb, ...).

Experiment with yourself to find out what works. There is significant variability between individuals.

Answer 3

Try reducing your water intake and you will see dramatic results in first 2-4 weeks in your weight and volume.

Healthy kidneys can comfortably work with 6 cups of liquid a day. They can work more, but with greater effort which eventually weakens them. You should therefore intake less than 6 cups of liquid. This counts for water, alcohol, juice, fruit, even salad :)

Reference: Dr. Stephen T. Chang "Tao of Balanced Diet: Secrets of a thin and healthy body" you can find it on thegreattao.com

I'm doing it for less than a month and it does miracles ;)

also if you want empirical evidence: measure how much liquid you output and see what is the maximum you're "allowed" to intake.