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Aug 2, 2011 at 19:11 vote accept Fattie
Jul 19, 2011 at 13:13 comment added Berin Loritsch I have a friend who can't process certain types of foods. It's not a common ailment, and I can't remember the medical name for it. The bottom line is that when she has foods that she can't process, her body responds by getting bloated. It's not a violent allergic reaction where she would need to get epinephrin shots like someone who is allergic to peanuts would. However, it is enough to cause some temporary weight gain until that food is out of her system.
Jul 19, 2011 at 3:24 comment added Madhuri Sathe @Berin, I am also interested in this allergic reaction to food. This is something new for me.
Jul 18, 2011 at 20:26 comment added Fattie Hi @Chris -- absolutely agree. I am getting probably the best electric scale, other than commercial scales (ie for weighing pallets, etc). It is not here yet - I'll give you a report on it. Note that the one I'm getting is a "single point" scale which makes all the difference - but still! If you're in the USA you can actually buy a REAL scale relatively cheaply ... amazon.com/Seca-700-Physicians-Balance-Height/dp/B001394XE6 - but of course you need the room for it. basically anyone who can, should buy a real (beam) scale. The electric ones are crap and fall apart anyway!!!!
Jul 18, 2011 at 19:48 comment added Christopher Bibbs @Joe I still don't trust it. :) I've used many supposedly "good" electric scales and their calibration routines just don't seem to work for large weights. I do have pretty good confidence in my 1 kg scale, but that doesn't do me much good.
Jul 18, 2011 at 16:57 comment added Christopher Bibbs Don't forget to include error rate of the scale itself. I've put my weights on the scale and they've managed to gain and lose weight on different days.
Jul 18, 2011 at 12:01 history answered Berin Loritsch CC BY-SA 3.0